#GET THE SWEET AND SOUR SAUCE

[catgirlbussy]

(if applicable they can be halal chicken strips those taste gr8 too)

[mirmidones]

i really wish they made salty flavored chewing gum. ive been trying to fight my perpetual state of hunger with chewing gums, which i unfortunately dislike, and i think i would dislike it less if i could have it salty/savoury. every day i dream of that one full meal chewing gum roal dahl thought up

[spontaneousmusicalnumber]

Every time I have to settle for Wendy's over the restaurant I was planning to go to, I'm shunted into a fucking circus and my chances of escaping with a semblance of edible food is a toss up.

[inklingofadream]

i understand why the convention for so long was for women to wear their hair up now. today i got an earring stuck in my hair half a dozen times, in my overalls buckle once, and also managed to get a SEEMINGLY INFINITE amount of sweet and sour sauce in one braid. gotta go back to the gibson girl hair this is untenable

[milimeters-morales]

Miles, about to pass out: hi gongeous. can i have a largemedium fry. sauce

The cashier who isn’t getting paid enough for this: if i let you in the back could you make it yourself?

[david-watts]

it's that time of the night where I want to have a nice fancy burger. maybe it's just like. oogh need carbs need meat need the happy chemicals from food that doesn't make me want to off myself or that it's been like ten hours since I last ate

[varietysky]

bought 2 things of brown rice and it doesn't even taste good oouuuuu

[selfproclaimedunicorn]

Why is picking what Chinese takeout I want so hard?

[food-fellas-grocerybah]

First beginning; Intro post.

We are the Cornerstore Collective. I know. Sounds weird.

We will mainly be focusing on posting foodtives, and doing foodtive requests! (Foodtive, —tive suffix regarding food/and or consumables/products meant to be consumed, or introjected persona forms of these foods. They aren’t people. They’re technically just food that can communicate and whatnot. Take that as you will).

TransIDS will be OPTIONAL, the template will be short and simple.

We will occasionally post mod intros. Just please keep in mind; we’ll do most if not any and all foods, or goods, including cultural ones. Just send the ask.

Onto our tagging system;

# ; `` Manager’s Special Discounts. `` — For those who constantly order from us.

# ; `` Request one Get one free. `` — For our specials. Mainly will be added when we’re doing duo/dual food packs and will come unrequested unless the request is already a duo, which in this case becomes a trio and so-on so forth. Depends on how many spoons we have left.

# ; `` Staff’s First Pick. `` — Pre-made packs. More likely to be self-indulgent.

# ; `` Clean up crew. `` — For asks that aren’t requests.

# ; `` Staff Backgrounds. `` — Not for requests at all. Staff introductions.

Further going into our organization tags;

# ; `` Drinks & Beverages `` — Mainly for drinks and beverages.

# ; `` Frozen Foods. `` — For any frozen/or cold meals/goods.

# ; `` Bread & Bakery. `` — For our baked good/baked foodtives.

# ; `` Frozen Treats. `` — For our frozen goods, ice cream, popsicles, etc.

# ; `` Fruits & Produce. `` — For our fruits and veggies.

# ; `` Snacks & Candy. `` — for any candy/snacks, or sweets.

# ; `` Ready to Serve. `` — For pre-made dinners.

# ; `` Nostalgic Delight. `` — Children’s school snacks.

# ; `` Sauces & Dips. `` — Purely for sauces and dips.

# ; `` Canned Goods. `` — for canned goods.

# ; `` Hot ‘N Ready. `` — Fast foods/and or already cooked foods.

Flavour tags;

# ; `` Sweet. `` — For sweeter flavours.

# ; `` Spicy. `` — For spicier flavours.

# ; `` Zesty. `` — For zestier flavours.

# ; `` Sour. `` — For more sour flavours.

# ; `` Bitter. `` — For bitter flavours.

# ; `` Salty. `` — For salty flavours.

More to be added. Send a request for an aisle if there’s something you want to see.

Onto our staff. This blog is run by 12 members you’ll see more often then not. Maybe you’ll see some recognizable faces. Maybe.

Onto our wall of recognized customers which will be added onto;

N/A, so far.

Wall of Staff + intros;

# ; `` Mod Manager Grayson. `` — The writer and maker of the specials list. He/Him. 38 years old.

# ; `` Mod Anthony. `` — The writer and maker of this post. He/They. Permateen, 17 Years Old.

# ; `` Mod Glittz. `` — Usually takes bright or sour candy related foodtives. He/They/Scene/It. 16 Years old.

# ; `` Mod Kris. `` — Local cool duud maker(???). 17 years old.

# ; `` Mod Lexis. `` — Occasionally will be sending in requests (sign-off as ‘—Mod Lexis’) and will mention our blog in the request so it’s easier to keep track. 14 year old & transjapanese. She/They/Meow/Ramune. Focuses more on lolis, shotas, or japanese foods/candies or beverages in general.

# ; `` Mod Mimic. `` — Handles just about any request if none of the other mods have enough spoons. It/It’s. TransHuman.

# : `` Mod Honka. `` — Mostly does silly or gummy foodtives. He/They/Clown. PermaHighSpoons.

More to be added as the others get comfortable. The manager will be with you all soon, so I’ll add his tag for him. He’ll write the specials.

Important links;

Specials For Today.

Foodtive Masterlist.

Order Queue & Self Indulgent Foodtives.

[aimfor-theheart]

Oh, Cielo. I'm sorry your day was kinda crappy. But hey! did you know that baby elephants suck their trunks for comfort? like babies suck on their thumbs.

that is incredibly adorable oh my god.

i used to be a thumb sucker as a kid smh. feeling kinship with baby elephants rn!!!

thank you anon for this message!! 💕💕

[unamused-kookaburra]

I hate when I have a meme in my head that's perfect for what I'm feeling and it takes me ages to find the right words to describe it to google but once i find it it isn't exactly the way I remembered it and it just doesn't convey the same emotion.

Anyway I was really excited to cook tea tonight but it doesn't taste the way I imagined it would and now I'm in a bad mood

[hairmetal666]

"I'm going to marry you one day, Steve Harrington," he declares to all and sundry (Steve and Robin) in Family Video.

Steve laughs, ducks his head, hair a bountiful cascade that doesn't move an inch. He's blushing but it's not, like, a reaction to the sentiment of marriage. Steve knows Eddie is just like that, flirtatious and over-the-top and incapable of not speaking his thoughts as soon as they enter his head.

Robin roles her eyes, goes back to flipping through her magazine, something about cinema, and Eddie swipes his just rented movies off the counter.

"You think I'm joking," he twists so he's facing them, walking backwards to the door. "But I swear it, oh, beloved purveyor of movies and deleter of late fees."

"Yeah, yeah." Steve's face is pinker than before and Eddie recognizes and immediately forces himself to forget how cute it is. "But get out of here before I change my mind."

And Eddie, he loves to push his luck and also has very little filter between his brain and his mouth, so he says, "aw, don't be that way, Stevie, you love me."

Robin looks up, then, mouth a pursed twist as she tries not to laugh. "Gross, Eddie." She throws a Sour Patch at him. "Keep all that mushy stuff to when you two are alone."

It's his turn to blush, fierce and raging, and Steve whirls, squeaking, to whack Robin with a Twizzler.

Eddie points at her. "Rude, Buckley. You know I love you too."

"Again, gross." She sticks out her tongue, tinged blue from the Sour Patch.

"We really need to work on your ability to accept affection," Steve tells her.

She scowls, kicks him, makes Eddie laugh.

"I think that's my cue to leave, children." He says. He, quite literally, bows out of the store, just missing the barrage of candy thrown his way.

---

Three Months Later

Eddie stumbles into the Harrington house, kicking his boots off by the door. Steve's in the kitchen, fussing around the stove. His hair's askew and he's--

"Harrington, are you wearing an apron?" He ignores the kick in his chest at the sight. "You'll make a sweet little housewife one day."

"Shut-up," Steve says without any heat. "Try this."

He brandishes a spoon filled with red sauce in Eddie's direction, and Eddie--heart always on his sleeve--eagerly leans in to taste. He closes his eyes, savors, and it's good, truly. Perfect fresh acidity with just a burst of sweetness.

"It's amazing, baby," he says without thinking. He opens his eyes right in time to see Steve turning back to the sauce, blush high on his cheekbones.

"Thanks. You're making me nervous though, hovering." Steve hip checks him. "Go sit somewhere."

And Eddie does, jumps onto the island--the Harrington's are the kind of people who have an island--and chatters to Steve about his day, about his new campaign, about the new song he's trying to learn.

All the while, he's watching Steve cook, in his apron, with such care and thoughtfulness, with true command. Maybe it's the domesticity of the scene, maybe his raging crush, but he has this flash of the two of them in the future. In their kitchen, Steve cooking dinner, and Eddie's arms are wrapped around his waist, he's pressing kisses to his temple, complimenting all his hard work and--

Steve feeds him a bite of the finished pasta, and it's so good that he groans, full-throated, unembarrassed, and says--he says, "I'm going to marry you one day, Steve Harrington."

He laughs, face pink, batting Eddie's shoulder. "Go sit down, man. It's time to eat."

---

Two Months After That

Eddie's working on a new campaign when the storm rolls in, wind rocking the trailer, thunder and lightning crackling in the sky. The power doesn't go out, but only just barely, the flickers making his heart pound for reasons that have nothing to do with weather.

There's a knock on the trailer door, and he opens it to find Steve Harrington standing on the porch, hair plastered to his head, clothes soaked. Robin's bike is propped against one of the awning supports. Familiar panic snaps to life in his gut.

"God, Steve, are you okay? Did something happen? That's Robin's bike, where's the Beamer? Is it--is it Vecna? Is--" He's blabbering can't stop, so he shoves his palm against his lips.

"It's not--not Upside Down stuff." He runs a hand through his soggy hair. "Can I come in, man? I--I want to tell you something."

This snaps Eddie out of his panic, and he's moving aside, saying, "Oh my god, get in here, you're soaked. Let me get towels. Do you want a change of clothes, I can--"

Steve catches him by the elbow and he full stops at the look in those big hazel eyes, fearful and sad and he doesn't know what, but his anxiety amps back up.

"I was with Robin and we were--we were talking, you know? And I told her that I like somebody, like really like them, but it was unexpected and--and--it's a guy. He's a guy but I still like girls? Robin said--she said that I'm probably bisexual. That I like guys and girls and--and everyone, I think."

It sends shockwaves through him, and he hopes it doesn't show, doesn't think it shows, but he's having trouble processing. Steve is bi and he likes someone and--Eddie stuffs down the jealousy that claws at him, knows it's more important that he's here for his friend.

"Thank you for telling me, sweetheart." He reaches out, slow in case Steve doesn't want to be hugged, but he launches himself into Eddie's arms.

Eddie holds him tight, heedless of his wet clothes, can feel his shoulders shake, and it tears Eddie's heart in two. All he can do is hold Steve and offer comfort, jealousy be damned.

"You're so brave, honey," he says once the tears taper off.

Steve gives a wet chuckle, face still buried against Eddie's neck. "I don't know about that. I think I got snot in your hair."

"It'll wash out." He laughs. "Is now the time to welcome you to the family? Apparently, we're growing exponentially."

"Does the welcome include a cake or something? I could really use cake."

And God, Steve, is so fucking cute, so sweet, so--everything Eddie has always wanted, and he--it's an accident, or at least, thoughtless--he presses a kiss to Steve's temple. More than one.

Steve pulls back fast, and Eddie lets go immediately. "Sorry, sorry. I--that was stupid. You like someone already, and I--"

His words are cut off as Steve kisses him. Steve kisses him? His brain can't process, but he kisses back. Can't not, not with Steve. Like, he doesn't know anything, head empty, but his body is with the program.

They break apart, he's breathing hard. Steve is beautifully flushed, mouth red and swollen. "You like someone," is what Eddie says.

Steve laughs. "I like you, Munson. Fucking crazy about you."

He smiles, so big it hurts, so big it grows into a delight laugh. "I'm going to marry you one day, Steve Harrington," he says.

---

Six Years Later

They're in bed, Saturday morning, rain pattering softly on the window.

Steve places slow kisses against his naked tummy, makes him tremble, shiver with overstimulation.

"Baby," he whines. "Sweetheart."

Steve smiles up at him, something cold pressing against his ribs, then into his hand.

It's a ring, black metal, shiny and iridescent as he turns it in the light. "What--Steve?"

With one last kiss to his hip bone, Steve sits up, slips the ring onto Eddie's finger. "I'm going to marry you one day, Eddie Munson."

[verstappen-cult]

PRAISE, M. VERSTAPPEN.

✶ SUMMARY. Max knows he’s good at his job, he was raised to be the best driver, the perfect son, and knows he’s talented. The bad thing is that he has to listen to people complimenting him almost everyday. He really thinks he’s good at hiding how shy and uncomfortable it makes him, and it’s just that Max can’t seem to take compliments from anyone but you.

content warnings ✶ disclaimers. fem!reader. lots of fluff. my favorite kind of max: flustered max. P in V. sub/dom dynamics. praise kink. unprotected sex, wrap it before you tap it kiddos. breeding kink. redbull racing slander because we are tired of them not doing their job. english is not my first language.

GWEN RAMBLES — i started writing this after the awful events of sunday, and finished it today! this was requested a while ago and to the person who asked for it – i’m sorry it took me so long! hope y’all like it. comments and reblogs are greatly appreciated.

Max gets uncomfortable when people compliment him. He knows he's good at what he does, knows he’s talented. And when people call him handsome? Compliment his hair? His arms? He has a hard time trying not to show how affected he actually is.

However, you know him in ways the rest of the world doesn't.

Max likes it when you compliment his cooking. It's not deserving of a five star Michelin rating, but good enough to eat and perfect the dish.

"How did you came up with this?" You ask, raising a spoonful of vegetables with a sweet and sour sauce.

Max can't keep his eyes off of you, waiting for your reaction patiently and anxiously. "I saw it in a video. But it was my idea to add the sauce to give it a little spin." He shrugs, his cheeks gaining a pretty pink color the second you make eye contact with him.

"It's delicious," You whisper, licking the rests of sauce from the spoon. Max's eyes glaze over and he forces himself to look away if he actually wants to make it through dinner. "You're such a good cook, Max. If you weren't a racing driver, I'm sure you would've had a restaurant."

Now, Max blushes furiously, the spoon falling from his fingers and on the plate. He opens his mouth to say something but nothing comes to mind, and you bite your lower lip to stop yourself from laughing at his flustered state.

Max likes it when you jump into his open arms after a good qualifying session or podium celebrations, all happy and giddy as he still tries to shake off the adrenaline.

"You did such a good job!" He wraps his arms around your waist, lifting you off the ground. He's still pretty much on cloud nine and with you in his arms it can't get any more perfect. "You were flying out there!"

“Oh, I wouldn’t go that far.” You are not looking at his precious face, but you know he’s blushing for the way his voice falters. Once he puts you down, Max hides his face away by busying himself with getting rid of his champagne-soaked race suit.

His reluctance to accept your compliment doesn’t surprise you in the slightest, he always brushes them off. You thought he didn't like it at first, it was really awkward when you started dating and he would ignore you, but as time went on you learned that he just doesn't know how to react to them. His PR training has helped him a lot for when the press and the public in general praise him for his excellent driving and fast reflexes almost every day of his life, but Max still gets flustered when you are the one complimenting him. You love to tease him about it.

Max likes it when you praise him during sex.

Especially when he surrenders himself to you.

"Look at you," You coo at him, the back of your hand caressing his cheek ever so slightly. "being so good for me." Max draws in a sharp breath, your touch burning in the most delicious way even if you're barely doing it.

You press a kiss on his naked shoulder, his smooth and warm skin shining with sweat.

“I’m always good.” He rasps, leaning his head to the side and presenting his neck to you.

You laugh softly, moving away to look into the depths of his ocean blue eyes. “Of course you are.” The smile he gives you makes your heart hammer in your ears.

Max opens his mouth to speak but falls silent as you continue to kiss along his collarbones, running your tongue and creating a path down over his chest, your soft lips making contact with his nipples.

He arches his back when you capture a nub between your teeth, hands grabbing the sheets because he knows he can’t touch you unless you allow him to. And he’s good. He wants to be good.

Max bites his bottom lip as you pinch his other nipple with your fingers. He’s having a hard time trying to stay still, his whole body shivers at your ministration.

“Always so sensitive.” You say, swiping your thumb over the pebbled flesh. Max only nods, his blushed face twisted in pleasure. “Such a good boy, uh?”

You lift your skirt up to straddle his hips, sitting just above his hard cock, still tucked away in his trousers.

“You did such a good job today.” You say, rocking your hips and planting your hands on his stomach. Max groans, shaking his head. “What was that?”

“It was,” He sighs, closing his eyes to try and regain some control over his body, but he’s sensitive and can feel your slick dripping over his clothed cock. “It was awful today.”

You tsk, nodding your approval. “It was.” His face falls for a moment, expression somber. “They don’t deserve you, not at all.” His eyes shine again, just like that. “You’re practically doing everything by yourself, isn’t that right?”

“Y-yes.” His knuckles are white from gripping the sheets trying to follow your earlier instructions, so you take pity on him. Your touch is soft as you take his hands and place them on your waist, and Max doesn’t waste a second on gripping you so hard you know you’ll have bruises the size of his hands tomorrow. The mere thought of walking around with his bruises makes you clench around nothing.

“No one is doing it like you, Max.” You purr his name, and his eyes roll to the back of his head.

Max lets out a low groan, hips thrusting up with force. He needs release. He needs you.

“Please.” He whispers, and you lower yourself to be at the same level, lips grazing his.

“What do you need?”

“Please,” He says again, almost whining. “Please.”

“You need to use your words. I don’t know what your please means, Max.” You pinch his nipple and he gasps, tilting his head.

His pupils are blown wide when he opens his eyes to look directly into yours. “I want – please I want you to ride me.” His voice breaks in a moan.

“See?” You cup his jaw, thumb caressing his bottom lip. “That wasn’t so hard.”

Max’s mind is blank except for thoughts of you. You on top of him. You taking care of him. You fucking him. You, you, you.

You use his chest for support as you help him get rid of his trousers and your skirt. Now, both of you are completely naked and Max can’t fight the moan that slips from his lips when he feels the heat of your cunt against his hard and leaking cock. It’s painful.

Max gazes down and his mouth waters. The thought of laying you down and claiming his favorite spot between your legs to taste you is almost enough to send him over the edge.

You trail your hand down his chest, not breaking eye contact, not wanting to miss any of his reactions. Like the way his entire face twist in pleasure, his eyebrows furrowing and his mouth hanging open, when you wrap your hand around his cock.

Max still has a little of self control but it’s exhausting, he doesn’t know how much he can actually take before reaching his limit and spilling his seed. And he doesn’t want to waste it. He wants to come inside of you, wants to fill you up and stay there. So he says it.

And you shudder in response. You’re soaking wet, so it’s enough to not need prep, even though Max is big and he loves to prep you for it; you want it to hurt today, you want to be sore and feel him all day.

You guide his cock with trembling hands, feeling the tip fighting its way into your cunt.

You place both hands on his chest as he grips your hips as his life depends on it. You sink down on him, adjusting and pressing down slowly. It is torture for Max, you see it in the way his jaw tenses and sweat coats in his forehead. But he doesn’t protest, he takes everything you give him in silence.

“You feel,” You gasp at the sensation of finally having him deep inside of you. Max tosses his head back when he feels you clench around him. “so,” He moans louder, bucking his hips into you as you start riding him, fingernails scrapping his skin. “good.”

You take him deeper every time you raise your hips, letting yourself fall down hard, your clit grinding against his skin and making you moan loudly.

Max is mesmerized by the view.

And Max really doesn’t know where to look. If your contorted face and mouth open, moans and praises falling from your lips mixing with the squelching sounds of your cunt. Or your breast bouncing with every move. Or the connection between your bodies, how his cock disappears inside of you over and over again, driving him closer to the edge.

“Fucking me so good,” You start babbling, and Max knows you’re close to your orgasm.

He pulls you down against him and starts thrusting into you with urgency. You tuck your head against his neck and sink your teeth into his skin, marking him. Claiming him.

His cock digs deep inside, the tip rubbing against that sensitive spot that makes you tremble and see stars behind your eyelids.

Max reaches his climax with loud moans and calls of your name. He fills you up and continues to fuck his seed into you until your whole body goes still and the whole world cease to exist except for you and him.

Max doesn’t pull out until he’s certain you’ve taken every last drop. It is only when it gets cold and you want to cuddle under the blankets that you move off him, his pout at not having your weight on top of him making you giggle.

“Did so good.” You whisper, not recognising your own broken voice. “My sweet boy.”

do not repost, translate, plagiarise or claim any of my works as your own. | © verstappen-cult, 2024.

[yourplayersaidwhat]

Adventures with dm's new roomate

Context: Dm just moved a few days ago into a new dorm with a new roommate, the place is still getting somewhat set up. In the campaign, currently the captain of the ship that we’ve been on for a while is dying a gruesome death. Everybody loves this npc.

—

DM: looking him over, you can see that if you don’t act immediately, he’ll die. The situation is so dire that-

*the bass line of the gangnam style intro plays on DM’s end suddenly*

*entire party riots*

DM, dryly: So it seems the speakers are working.

(this happened again about half an hour later with drunken sailor, which the entire party sang along to because it fit the campaign theme)

—–

DM: *once again describing the same wounded npc*

DM’s roommate, who just walked in the room, muffled: You know, I could be the candy man for halloween. I have the body.

DM, to roommate: I’m currently describing how an npc is slowly dying. 

Roomate: oh. Hmm… cannibalize them! 

DM: they’re covered in a acidic tar-

Roomate: Seasoning!  

Warlock, ooc: Idk if he can hear us but I want him to know I’ve been eating the acid the entire time (they got a nat 1 on perception and thought it was sweet sour sauce) 

DM: and yes, people are trying to eat it.

[david-watts]

yeehaw gotta love being yelled at for *checks notes* not wanting to eat marmite on toast for lunch whilst doing rather intensive work and not wanting to buy the most expensive storage tubs by shopping around

[writingwithfolklore]

Describing Foods - A Masterlist

                As a broke university student, I love reading about food. It’s almost like eating a real meal myself <3.

I get a little angry when characters are eating a meal and I barely get to experience it with them. In that, I mean I don’t just want to know what it is, but what it’s like to eat that food—how it tastes, smells, sounds, and feels. Is a perfect croissant still a perfect croissant without the crack of the exterior, the airiness of the pastry inside, the smell of yeast?

                Probably not. When writing about a dish, the smell, texture, technique, taste, and how it looks are all important to painting the experience, so here’s some words to use when describing a meal:

Taste:

Acidic: Sharp tasting. Often used to describe tart or sour foods as well.

Aftertaste: A different taste that remains in the mouth after eating something

Bitter: Tart, sharp, and sometimes harsh flavour.

Bittersweet: Less harsh than bitterness. Tartness + sweetness.

Bland: Has no significant flavor or texture

Briny: Just means salty. Often describes pickled foods.

Citrusy: Bright flavour like… well citrus fruits—oranges, lemons, limes, etc.

Cooling: Mimics that cooling feel—like mint.

Earthy: Reminiscent of soil. Can be used to describe wines, root vegetables, and mushrooms.

Fiery: Another word for spicy.

Fresh: Light and crisp—describes produce or herbs.

Fruity: Sweet and reminiscent of fruit.

Full-bodied: Rich and ‘feels heavy’ in your mouth. Can describe wines or soups.

Herbal: Bright, fresh, sometimes earthy from the presence of herbs

Honeyed: Sweet or candied taste like honey.

Nutty: Taste similar to the flavors of nuts. Often used to describe certain cheeses.

Rich: Full, heavy flavour. Often dishes that contain cream taste rich.

Robust: Rich + Earthy. Used for lots of wines or aged liquor.

Savory: Describes meaty, earthy dishes and soups.

Sharp: Harsh, bitter, or tart taste. Used to describe acidic foods.

Smoky: Reminiscent of the smell of smoke.

Sour: Biting, tangy, tart flavor.

Spicy: Burning taste.

Sweet: Sugary.

Tangy: Tart, biting taste—feels tingly

Tart: Sharp, bitter, or sour flavour. Used to describe acidic foods.

Woody: Earthy, sometimes nutty taste. Describes some coffees or cheeses.

Yeasty: Earthy taste reminiscent of yeast. Describes beer and bread.

Zesty: Fresh, vivid, or invigorating flavour.

Sound/Texture:

Sound has a lot to do with texture, so I've combined them for this section!

Airy: Light, pillowy texture (think inside of croissant)

Brittle: Hard but easy to break

Bubbly: Usually during heating, when bubbles rise to the surface—low sound.

Buttery: Smooth, creamy texture (think certain pasta sauces)

Chewy: Food that needs to be chewed thoroughly. Can be light and bouncy (chewy bread) or heavy (steak) and sticky (candy)

Creamy: A smooth and rich texture, comes from dairy.

Crispy: Light texture with slight crunch.

Crumbly: Food with loose structure that falls apart into crumbs.

Crunchy: Firm, crisp texture with a sharp, loud noise.

Crusty (behave): Food with a hard outer layer and soft interior (many loaves and breads)

Delicate: Light and fine, feels like it can come apart easily.

Doughy: Soft and heavy, usually pale colouring.

Fizzy: Usually liquids—a hissing sound, feels like ‘static’

Flaky: Light, characterized by layers that come apart during eating.

Fluffy: light and airy.

Frothy/Foamy: Airy bubbles, usually in a drink like a latte.

Gamey: Usually refers to meats when they’re very “meaty”

Gooey: Viscous, sometimes sticky texture from moisture in a dense/solid food.

Hearty: Firm, robust texture.

Juicy: Tender and succulent texture from liquid in a solid food (steak)

Molten: Hot, gooey

Oily: Slick, heavy, lingers on the tongue.

Silky: Fine, smooth texture that feels sleek.

Smooth: Texture free of grit, lumps, or edges.

Snap: A quick, sharp, crackling sound when broken.

Squelch: A soft sucking sound when pressure is applied. Somewhat gross.

Sticky: Gluiness in the mouth.

Succulent: Tender and juicy

Tender: Soft and easy to break down

Velvety: Smooth and rich

Smell:

Acrid: Strong, bitter, unpleasant

Comforting: pleasant, probably calls back to a nice memory

Damp: Wet smelling—probably a bit earthy

Delicate: subtle, faint, not overpowering

Earthy: reminiscent of soil

Fetid: Caused by decay—unpleasant

Fishy: reminiscent of fish

Floral/flowery: Reminiscent of flowers

Fragrant: Sweet or pleasing

Fresh: Cool, crisp, refreshing—produce, probably not cooked

Funky: Something’s gone off

Heady: Strong smell, pungent, rich

Musty: Not fresh

Perfumed: Pleasant, reminiscent of something (can be perfumed with citrus, say)

Piquant: stinging, pungent—tickles the nose

Powerful: strong

Rancid: Definitely gone off, decomposing

Ripe: Strong, usually unpleasant smell

Savory: spicy, salty, no elements of sweetness

Sour: has gone off

Spicy: Sharp, tingles the nose

Tangy: Strong and bitter but in a good way

Tart: Sharp

Woody: earthy smell, reminiscent of wood

Sight:

Usually texture gives us a really good picture of what a food looks like, so here’s some non-texture sight additions:

Blistered: Bumpy exterior.

Caramelized: Usually golden brown

Cloudy: Splotched. Almost see through if not for a slight white or grey mist.

Colourful: Bright and vibrant

Glassy: Resembling glass

Glossy: Smooth, shiny

Marbled: Two colours intertwined

Opaque: Not transparent. Can’t see through.

Ripe: Colourful (can be to a fault). Nearing the end of its edible state.

Scaly: Covered in scales, fish.

Shiny: Appears wet or glossy

Sparkling: Glimmers under the light

Stuffed: An ingredient placed inside a larger part with no additional space.

Translucent: Allows light through

Vibrant: Striking, bright

Food Prep:

How the food is prepared gives it these other attributes. If your character is familiar with cooking (or is the cook themselves!) they may describe food this way.

Baked: Cooked in an oven. Results in browned or crispy outer layer.

Blackened: When food is dipped in butter and coated with spices then cooked in a hot pan—spices darken, making it appear ‘blackened’

Blanched: Food scalded in boiling water and moved to cold water so it stops cooking. Texture comes out soft.

Braised: Food that is briefly fried in fat and then stewed in a pot. Results in seared, crispy exterior with a tender interior.

Breaded: Coated with breadcrumbs/batter then baked or fried so it turns crispy

Broiled: Food cooked with intense radiant heat in an oven or on the grill. Results in a darkened appearance and crispy texture.

Caramelized: Food slow-cooked until it’s browned, nutty, and has a bit of sweetness.

Charred: Grilled, roasted, or broiled and gains a blackened exterior and smoky flavor.

Fermented: Food that’s sat with bacteria, yeast, or another microorganism and has produced acids, alcohols, or gases. Results in a biting, pungent flavor. (Kimchi is fermented)

Fried: Food cooked by submerging in hot oil. Creates crispy, crunchy texture and golden colour.

Glazed: Food with a coating brushed onto its surface. Appears glossy with a thin, flavorful, and crisp outer layer.

Infused: Food steeped in liquid with another ingredient so it carries the essence of that ingredient. Used with herbs usually.

Marinated: Usually meat soaked in liquid containing flavourful herbs, spices, vinegar, or oil.

Poached: Food cooked in near boiling water. Results in tender, moist texture.

Roasted: Food cooked with dry heat in an oven or over the fire. Results in browned exterior and crisp coating.

Sautéed: Food cooked quickly in small amount of fat.

Seared: Food cooked in small amount of fat until caramelized. Finished by roasting or grilling. Results in crisp exterior and tender interior.

Smoked: Food exposed to smoke from smoldering wood for a long time. Results in that distinctive smoky flavor.

Whipped: Food beaten to incorporate air. Light and fluffy.

What did I miss?